Who cares if a fruit pizza is made of a huge sugar cookie and a cream cheese frosting (it was light cream cheese).  The fruit on it makes it practically healthy for you.   Right?

I made sugar cookie dough and baked it on my pizza stone (which I am totally in love with ) leaving enough room around the dough so that it can expand when cooking so it doesn't fall off the edge and fall all over the bottom of the oven.

I took a fluffy cream cheese frosting and added a bit of food coloring to it just to spice it up a bit.

And added my toppings. Strawberries, kiwi, blueberries and grated white chocolate bark
for a little extra kick. 

Mmmmmm..............totally worth the calories!!! 

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