kentucky Derby anyone?

I asked a couple of my friends if they would come to a party to celebrate the Kentucky Derby held at the end of April, or beginning of May.  I can't tell you how snubbed I felt.  But I will tell you now, that I LOVE to throw a party no matter what the reason.  So, perhaps no one will be invited, but I have some delicious treats that I will be enjoying myself in my fancy "derby" hat.  I know you will all regret snubbing my idea for the party.

The Kentucky Derby is more than just a race -- it's an annual society event. Since the first Derby in 1875, the race has become steeped in traditions ranging from specific food and drink to proper Derby attire. Though the traditions are many, there are a few basic rules that every Derby reveler should be familiar with.

The Traditional MiNt JUleP

This is a great alternative for guests who don't drink alcohol, but would like to enjoy a classic Mint Julep cocktail.

Directions

• Muddle mint leaves in the bottom of a cocktail shaker.
• Add simple syrup to desired sweetness and lemon juice.
• Pour mint mixture into a highball filled with crushed ice and top with the ginger ale. Garnish with a sprig of mint.

This is a great alternative for guests who don't drink alcohol, but would like to enjoy a classic Mint Julep cocktail.

Directions

• Muddle mint leaves in the bottom of a cocktail shaker.
• Add simple syrup to desired sweetness and lemon juice.
• Pour mint mixture into a highball filled with crushed ice and top with the ginger ale. Garnish with a sprig of mint.




And a Delicious DErBy CaKe




You can make a chocolate cupcake from scratch if you want, but I say, when there is a pre-made mix, there is a reason.  However, the frosting will need to be made from scratch, but it's easy so don't worry. 


Mint Julep Frosting:8 oz whipped cream cheese
4 oz butter
12 oz powdered sugar
1 teaspoon Crme de Menthe

Instructions For Cupcake Frosting:

1. Mix all frosting ingredients together in a large bowl until completely incorporated.
2. Refrigerate for twenty to forty minutes, then pipe onto cupcakes once the base is completely cooled and garnish with a fresh sprig of mint.  




I hAvE a FEw Hat CHoIceS.... here they are and perhaps you can tell me which one to wear.  (whichever one I do not debut, perhaps I can wear to the reception I think I should hold in honor of the royal wedding.)